Avocado Toasts with Tofu Scramble and Tomato

Ingredients

• Sliced Bread2 slice (80 g)
• Tofu120 g
• Avocado1/2 count (120 g)
• Oil1 teaspoon (5 ml)
• Tomato4 slice (40 g)

Instructions

1. 1

   Step 1

   Place a pan over high heat.

2. 2

   Step 2

   While heating, crumble the tofu using a fork.

3. 3

   Step 3

   Once heated, add the tofu and turmeric. Stir for 3-5 minutes until well combined.

4. 4

   Step 4

   Salt and pepper to taste. Optional: Add a pinch of onion powder.

5. 5

   Step 5

   Turn off, cut the avocado into wedges and slice the tomato.

6. 6

   Step 6

   Toast the bread slices in a pan or toaster.

7. 7

   Step 7

   Top the toasts with avocado wedges, tofu scramble and tomato slices.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado Toasts with Tofu Scramble and Tomato can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.