Baião de dois

Ingredients

• cooked rice1 cup
• cooked black-eyed peas1 cup
• carne-de-sol, shredded100g
• bacon, diced50g
• onion, chopped.5 piece
• garlic, minced2 clove
• chopped cilantro.25 cup
• crumbled cheese50g

Instructions

1. 1

   Step 1

   Cook rice and black-eyed peas separately.

2. 2

   Step 2

   In a pan, saute onions, garlic, and bacon.

3. 3

   Step 3

   Add shredded sun-dried meat (carne-de-sol) and cook for a few minutes.

4. 4

   Step 4

   Add the cooked rice and peas to the pan.

5. 5

   Step 5

   Stir in chopped cilantro and crumbled cheese.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Baião de dois can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.