Banana Mini Pancakes with Greek Yogurt and Honey

Ingredients

• Banana1/2 medium (65 g)
• Flour1/3 cup (40 g)
• Baking Powder1/2 teaspoon (3 g)
• Greek Yogurt1/4 cup (60 g)
• Honey1/2 tablespoon (10 g)
• Egg1 count (55 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Mix the flour with baking powder and stevia. Then add the eggs and whisk.

2. 2

   Step 2

   Peel and slice the banana.

3. 3

   Step 3

   Soak each slice in the mixture and place in a non-stick pan previously heated.

4. 4

   Step 4

   If you don't have one, add some oil.

5. 5

   Step 5

   Serve with the Greek yogurt and pour the honey over the mini pancakes.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Banana Mini Pancakes with Greek Yogurt and Honey can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.