VietnameseLunchFish

Banh xeo

Banh xeo is a lunch vietnamese recipe with 500 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

500 kcal

Total Time

30 min

Servings

1

Protein

20 g

Ingredients

  • rice flour100g
  • coconut milk100ml
  • turmeric powder.5 tsp
  • pork, sliced50g
  • shrimp50g
  • bean sprouts.5 cup

Instructions

  1. 1

    Step 1

    Make a thin batter with rice flour, coconut milk, and turmeric.

  2. 2

    Step 2

    Pour the batter into a hot pan to create a thin crepe.

  3. 3

    Step 3

    Fill the crepe with pork, shrimp, and bean sprouts.

  4. 4

    Step 4

    Fold the crepe in half and cook until crispy. Serve with fresh herbs and nuoc cham.

Nutrition Snapshot

Macros and micros at a glance

Calories

500

Protein

20g

Carbs

50g

Fat

25g

Fiber

6g

Micronutrients

Iron

3 mg

Zinc

2.5 mg

Sodium

800 mg

Calcium

60 mg

Folate

50 mcg

Magnesium

40 mg

Potassium

500 mg

Vitamin C

15 mg

Vitamin A

40 mcg

Vitamin B12

1 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkFishTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Banh xeo can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Banh xeo

How many calories are in Banh xeo?

Banh xeo has about 500 calories per serving based on the current ingredient list and serving size on this page.

Is Banh xeo suitable for vegetarians?

No. Banh xeo is not vegetarian as written because it includes pork, sliced.

Is Banh xeo gluten-free?

Banh xeo is not reliably gluten-free as written because it includes rice flour. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Banh xeo?

Yes. This recipe includes Milk, Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Banh xeo ahead of time?

Banh xeo can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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