MoroccanLunchMeatContains Nuts

Bastilla

Bastilla is a lunch moroccan recipe with 800 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

800 kcal

Total Time

90 min

Servings

1

Protein

40 g

Ingredients

  • chicken breast150g
  • eggs2 piece
  • toasted almonds, chopped.25 cup
  • sheets phyllo dough5 piece
  • butter, melted2 tbsp
  • powdered sugar1 tbsp
  • cinnamon.5 tsp

Instructions

  1. 1

    Step 1

    Cook chicken with spices, then shred it.

  2. 2

    Step 2

    Prepare a sweet and savory omelet with eggs and parsley.

  3. 3

    Step 3

    Layer phyllo dough with the chicken, omelet, and toasted almonds.

  4. 4

    Step 4

    Bake until golden brown and dust with powdered sugar and cinnamon.

Nutrition Snapshot

Macros and micros at a glance

Calories

800

Protein

40g

Carbs

60g

Fat

45g

Fiber

5g

Micronutrients

Iron

3 mg

Zinc

3 mg

Sodium

600 mg

Calcium

100 mg

Folate

60 mcg

Magnesium

80 mg

Potassium

500 mg

Vitamin C

5 mg

Vitamin A

200 mcg

Vitamin B12

1.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkEggTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Bastilla can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Bastilla

How many calories are in Bastilla?

Bastilla has about 800 calories per serving based on the current ingredient list and serving size on this page.

Is Bastilla suitable for vegetarians?

No. Bastilla is not vegetarian as written because it includes chicken breast.

Is Bastilla gluten-free?

Bastilla is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Bastilla?

Yes. This recipe includes Milk, Egg, and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Bastilla ahead of time?

Bastilla can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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