Bean, Avocado and Tomato Toast

Ingredients

• Sliced Bread2 slice (80 g)
• Beans1/2 cup (100 g)
• Tomato1/2 count (65 g)
• Avocado1/2 count (120 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Peel and slice the avocado. Then, cut the tomato into small pieces.

3. 3

   Step 3

   Mix the beans with the tomato, lemon juice and salt and pepper to taste. If you want, you can add chopped cilantro.

4. 4

   Step 4

   Put the avocado on the bread, add salt and pepper and the bean and tomato mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean, Avocado and Tomato Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.