Bean Stew with Pork

Ingredients

• Beans1 cup (200 g)
• Pork120 g
• Red Bell Pepper1/4 count (30 g)
• Carrot1/2 medium (30 g)
• Onion1/4 count (38 g)
• Beef Broth1/4 cup (60 g)
• Oil1 tablespoon (10 ml)
• Paprika1 pinch (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Season the pork with salt and pepper to taste and dice. Meanwhile, heat half of the oil in a pot over high heat.

3. 3

   Step 3

   Once heated, add the beef and brown on all sides for approximately 3-4 minutes.

4. 4

   Step 4

   Meanwhile, chop the onion and slice the bell pepper. Peel the carrot and cut into small pieces.

5. 5

   Step 5

   Add the remaining oil and the vegetables.

6. 6

   Step 6

   Continue cooking for about 5 minutes and add the paprika along with the broth.

7. 7

   Step 7

   Once boiling, lower the heat and add the beans.

8. 8

   Step 8

   Season with salt and pepper to taste and cook until most of the liquid evaporates.

9. 9

   Step 9

   Remove and serve hot.

10. 10

    Step 10

    You can garnish with some parsley leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean Stew with Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.