Beef and Crouton Salad

Ingredients

• Beef150 g
• Sliced Bread1 slice (40 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Carrot1/2 medium (30 g)
• Red Onion1/4 count (38 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium-high heat. In the meantime, cut the beef into pieces and add salt and pepper.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the beef.

3. 3

   Step 3

   Cook the beef until cooked as desired. This will take about 6-8 minutes.

4. 4

   Step 4

   For the croutons, toast both sides of the sliced bread in a pan over medium heat. Be careful not to let it burn.

5. 5

   Step 5

   In the meantime, cut the tomato and lettuce for the salad.

6. 6

   Step 6

   Peel and grate the carrot. Cut the onion into thin strips.

7. 7

   Step 7

   Put the beef, tomato, lettuce, onion, carrot and croutons on a plate.

8. 8

   Step 8

   Season with the remaining oil and lemon juice. Add salt and pepper to taste.

9. 9

   Step 9

   You can replace the lemon juice with vinegar.

10. 10

    Step 10

    Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Crouton Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.