Beef and Onion Soup

Ingredients

• Beef150 g
• Onion1/2 count (75 g)
• Oil1 teaspoon (5 ml)
• Water3/4 cup (180 ml)

Instructions

1. 1

   Step 1

   Preheat the oil in a pot over medium heat. Meanwhile, cut the onion into strips and cut the beef into bites.

2. 2

   Step 2

   Once heated, add the onion together with the beef to the pot and stir-fry for 5-7 minutes until the onion takes a transparent color.

3. 3

   Step 3

   Salt and pepper and cover with water or broth. Optional: You can add chopped garlic.

4. 4

   Step 4

   Cover and boil for 10-15 minutes. Remove from heat.

5. 5

   Step 5

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Onion Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.