Asian Style Beef Soup

Ingredients

• Beef100 g
• Wonton3 count (60 g)
• Leek1/2 cup (50 g)
• Scallion3 tablespoon (15 g)
• Sesame Oil1/2 tablespoon (5 ml)
• Soy Sauce1/2 tablespoon (7 g)
• Ginger1/2 slice (1 g)
• Bell Pepper2 slice (20 g)

Instructions

1. 1

   Step 1

   Dice the scallion, slice the leek and cut the bell pepper and the beef into chunks. Grate the ginger and set aside.

2. 2

   Step 2

   Place a pot over medium heat. Once heated, pour the oil and add the leek, bell pepper and beef.

3. 3

   Step 3

   Add salt to taste, let cook for 5 minutes and stir occasionally.

4. 4

   Step 4

   Place the wontons in the pot, cover with water and add the ginger and soy sauce.

5. 5

   Step 5

   Cook over medium high heat until done and add the scallion.

6. 6

   Step 6

   Season to taste, turn off and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Beef Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.