Cream of Mushroom Soup with Chicken

Ingredients

• Mushrooms2 cup (140 g)
• Garlic1 clove (3 g)
• Skim Milk1/2 cup (120 ml)
• Chicken Breast120 g
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Chop the garlic together with the mushrooms. Set aside.

2. 2

   Step 2

   Heat half of the oil in a pot and add the garlic and mushrooms. Stir-fry for 3 - 5 minutes.

3. 3

   Step 3

   Cover with a little water, about the same amount of milk indicated.

4. 4

   Step 4

   Add a pinch of salt and boil for 5 minutes.

5. 5

   Step 5

   Simultaneously, dice the chicken and heat the remaining oil in a pan over medium heat.

6. 6

   Step 6

   Cook for 6-8 minutes until all sides of the chicken are cooked.

7. 7

   Step 7

   After the mushrooms are done, blend and return to the pan with the milk and chicken.

8. 8

   Step 8

   Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cream of Mushroom Soup with Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.