Chicken and Onion Soup

Ingredients

• Chicken Breast150 g
• Onion1/2 count (75 g)
• Oil1 teaspoon (5 ml)
• Water3/4 cup (180 ml)

Instructions

1. 1

   Step 1

   Preheat the oil in a pot over medium heat. Meanwhile, cut the onion into strips and cut the chicken into bites.

2. 2

   Step 2

   Once heated, add the onion together with the chicken to the pot and stir-fry for 5-7 minutes until the onion takes a transparent color.

3. 3

   Step 3

   Add salt and pepper to taste and cover with water or broth. Optional: You can add chopped garlic.

4. 4

   Step 4

   Cover and boil for 10-15 minutes.

5. 5

   Step 5

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Onion Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.