Asian Style Chicken with Tomato and Onion

Ingredients

• Chicken Breast150 g
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Soy Sauce1 tablespoon (14 g)
• Garlic1/2 clove (2 g)
• Honey1/2 tablespoon (10 g)
• Vinegar1/2 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the chicken breast, onion and tomato into medium pieces.

2. 2

   Step 2

   Preheat a pot or wok with the oil over medium-high heat. Once heated, add the vegetables and fry for 5-7 minutes.

3. 3

   Step 3

   Once the onion gets translucent, add the chicken.

4. 4

   Step 4

   Make the sauce. Mix the soy sauce with the honey, vinegar and chopped garlic in another bowl.

5. 5

   Step 5

   Add the sauce to the mixture and cook for 8-10 more minutes. Remove.

6. 6

   Step 6

   Serve the chicken with the tomato and onion on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Chicken with Tomato and Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.