Cabbage and Apple Salad with Grilled Turkey

Ingredients

• Mustard1 teaspoon (5 g)
• Turkey Breast150 g
• Red Cabbage1 cup (90 g)
• Apple1/2 count (80 g)
• Spinach1 cup (30 g)
• Olive Oil1 teaspoon (3 ml)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C).

2. 2

   Step 2

   In the meantime, add salt and pepper to taste on the turkey. Optional: You can add a bit of soy sauce for better taste.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, pour the oil and add the turkey. Sear both sides (2 minutes each), cover and let cook for 5 minutes or until cooked.

4. 4

   Step 4

   At the same time, prepare the salad: Strip the red cabbage and cut the apple into thin wedges.

5. 5

   Step 5

   For the dressing: Add the yogurt, mustard, lemon juice and stevia.

6. 6

   Step 6

   In a plate, serve the salad (red cabbage, apple and spinach) along with the grilled turkey and the dressing.

7. 7

   Step 7

   Optional: Sprinkle with sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cabbage and Apple Salad with Grilled Turkey can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.