Arugula Salad with Beef

Ingredients

• Beef120 g
• Arugula1 cup (20 g)
• Tomato1/2 count (65 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat the grill over medium-high heat. Once heated, season the beef with salt and pepper.

2. 2

   Step 2

   Once heated, add a little of the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 4 to 6 minutes per side, depending on the thickness of the piece.

4. 4

   Step 4

   When desired doneness is reached, remove and cut into strips.

5. 5

   Step 5

   Simultaneously, cut the tomato and mix with the arugula leaves on a plate.

6. 6

   Step 6

   Add the beef and dress the salad with the remaining olive oil, lemon juice and salt and pepper to taste.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Arugula Salad with Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.