Beef and Bell Pepper Salad

Ingredients

• Beef150 g
• Lettuce1 cup (35 g)
• Cilantro1 tablespoon (3 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Parmesan Cheese1 tablespoon (5 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. Cut the beef into strips and add salt and pepper.

2. 2

   Step 2

   Once heated, add to the pan and brown 4-5 minutes.

3. 3

   Step 3

   Then lower the heat and continue cooking until well cooked.

4. 4

   Step 4

   In the meantime, cut the lettuce and bell pepper into strips for the salad.

5. 5

   Step 5

   You can use any bell pepper, depending on your taste and what you have.

6. 6

   Step 6

   Mix the beef with the chopped cilantro, bell pepper and lettuce on a plate.

7. 7

   Step 7

   Season with the remaining oil, lemon juice, salt and pepper to taste. Sprinkle with cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Bell Pepper Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.