Beef and Peas Taco

Ingredients

• Corn Tortilla2 medium (60 g)
• Ground Beef100 g
• Corn1/4 unidad (63 g)
• Peas1/4 cup (50 g)
• Garlic1/2 clove (2 g)
• Lettuce2 leaf (20 g)
• Tomato2 slice (20 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Shell the corn and place in a pot filled with boiling water and add a pinch of salt.

2. 2

   Step 2

   After 6 minutes boiling, add the peas.

3. 3

   Step 3

   After another 6 minutes, all the vegetables should be tender. Remove and drain.

4. 4

   Step 4

   Simultaneously, preheat a pan over medium-high heat.

5. 5

   Step 5

   While heating, season the beef with salt and pepper and mince the garlic.

6. 6

   Step 6

   Once heated, add the oil with the garlic and stir-fry over medium heat for a few seconds. Then add the beef.

7. 7

   Step 7

   Cook for about 10 minutes and stir until browned. You can add some liquid to prevent it from drying out.

8. 8

   Step 8

   Add the cooked peas and corn. Season to taste and remove when done.

9. 9

   Step 9

   Warm the tortillas in a pan for 30 seconds per side.

10. 10

    Step 10

    Fill the tortillas with the mixture, lettuce and tomato. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Peas Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.