How many calories are in Beef Burgers with Sweet Spinach Salad?
Beef Burgers with Sweet Spinach Salad has about 376 calories per serving based on the current ingredient list and serving size on this page.
Beef Burgers with Sweet Spinach Salad is a Dinner international recipe with 376 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
376 kcal
Total Time
25 min
Servings
1
Protein
41.1 g
Ingredients
Instructions
To make the patties, mix the ground beef with the chopped garlic and flour. You can add some chopped parsley.
Season with salt and pepper to taste, mix well and shape into patties using your hands. Refrigerate.
Place a pan over high heat. Once heated, pour half of the oil and add the patty.
Cook over medium heat for 3-4 minutes per side. Remove and set aside.
Meanwhile, wash and chop the spinach leaves for the salad.
For the dressing, mix the lemon juice, mustard, stevia and the remaining oil. Season with salt and pepper.
Pour the dressing over the salad and mix well.
Serve the beef patties with the sweet spinach salad.
Nutrition Snapshot
Calories
376
Protein
41.1g
Carbs
9.1g
Fat
35.1g
Fiber
1g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Beef Burgers with Sweet Spinach Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Beef Burgers with Sweet Spinach Salad has about 376 calories per serving based on the current ingredient list and serving size on this page.
No. Beef Burgers with Sweet Spinach Salad is not vegetarian as written because it includes Ground Beef.
Beef Burgers with Sweet Spinach Salad is not reliably gluten-free as written because it includes Flour. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Beef Burgers with Sweet Spinach Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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