How many calories are in Beef and Cabbage Stir-Fry?
Beef and Cabbage Stir-Fry has about 349 calories per serving based on the current ingredient list and serving size on this page.
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Beef and Cabbage Stir-Fry
Beef and Cabbage Stir-Fry is a Dinner international recipe with 349 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
349 kcal
Total Time
15 min
Servings
1
Protein
33.6 g
About This Recipe
The story behind Beef and Cabbage Stir-Fry
Beef and Cabbage Stir-Fry is a dinner recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around beef, cabbage, and oil.
Like most enduring dinner recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 349 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Beef and Cabbage Stir-Fry worth coming back to.
Ingredients
- Beef150 g
- Cabbage1 cup (90 g)
- Oil1 teaspoon (5 ml)
- Soy Sauce1/2 tablespoon (7 g)
- Scallion1 tablespoon (5 g)
Instructions
- 1
Step 1
Preheat a pan over medium heat. Add the oil and spread.
- 2
Step 2
Cut the beef into bite size pieces or slice it if desired. Next, shred the cabbage.
- 3
Step 3
Then add the cabbage along with the beef to the pan. Add the soy sauce and cook for 8-10 minutes, while stirring occasionally.
- 4
Step 4
Salt and pepper to taste if desired and top with chopped scallion.
- 5
Step 5
Optional: Sprinkle with sesame seeds.
Nutrition Snapshot
Macros and micros at a glance
44/ 100
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
349
Protein
33.6g
Carbs
6.2g
Fat
14.4g
Fiber
2.4g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Tree NutSoy
Meal Prep and Storage
Make it easier to prep ahead
Beef and Cabbage Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Beef and Cabbage Stir-Fry
How long does Beef and Cabbage Stir-Fry take to make?
Beef and Cabbage Stir-Fry takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Beef and Cabbage Stir-Fry?
Most ingredients in Beef and Cabbage Stir-Fry can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Soy Sauce for a gluten-free equivalent. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Beef and Cabbage Stir-Fry?
Beef and Cabbage Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Beef and Cabbage Stir-Fry?
Yes, Beef and Cabbage Stir-Fry generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Beef and Cabbage Stir-Fry?
Reheat Beef and Cabbage Stir-Fry gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Can I scale Beef and Cabbage Stir-Fry up or down?
Yes. Beef and Cabbage Stir-Fry is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Beef and Cabbage Stir-Fry?
A large skillet, saucepan, or sheet pan works well for Beef and Cabbage Stir-Fry. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
How do I know when Beef and Cabbage Stir-Fry is cooked properly?
Beef and Cabbage Stir-Fry is ready when the beef is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
Is Beef and Cabbage Stir-Fry suitable for vegetarians?
No. Beef and Cabbage Stir-Fry is not vegetarian as written because it includes Beef.
Is Beef and Cabbage Stir-Fry gluten-free?
Beef and Cabbage Stir-Fry is not reliably gluten-free as written because it includes Soy Sauce. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Beef and Cabbage Stir-Fry?
Yes. This recipe includes Tree Nut and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Beef and Cabbage Stir-Fry ahead of time?
Beef and Cabbage Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Beef and Cabbage Stir-Fry for my calorie or macro goals?
Beef and Cabbage Stir-Fry already lands in a fairly high-protein range at about 33.6 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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