Beef Fajitas with Avocado

Ingredients

• Beef150 g
• Red Onion1/4 count (38 g)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Place a pan over medium heat. Meanwhile, cut the beef into strips and season with salt and pepper.

2. 2

   Step 2

   Once heated, add half of the oil and the beef.

3. 3

   Step 3

   Cook the beef until cooked to the desired doneness. This can take between 6 and 8 minutes.

4. 4

   Step 4

   Meanwhile, cut the bell pepper and onion into thin strips.

5. 5

   Step 5

   You can use different colored peppers as desired.

6. 6

   Step 6

   Heat the remaining oil in another pan and stir-fry the vegetables for 5-7 minutes.

7. 7

   Step 7

   Season to taste with salt and pepper and remove. If desired, you can add chopped cilantro.

8. 8

   Step 8

   Separately, peel the avocado and slice. Season with lemon juice.

9. 9

   Step 9

   Serve the beef with the sautéed vegetables and avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Fajitas with Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.