Asian Style Chicken with Stir-Fried Vegetables and Peanut

Ingredients

• Onion1/2 count (75 g)
• Soy Sauce1 tablespoon (14 g)
• Scallion1 tablespoon (5 g)
• Peanut1 tablespoon (14 g)
• Ginger1/2 slice (1 g)
• Chicken Breast200 g
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Cut the chicken and add salt and pepper to taste.

2. 2

   Step 2

   In the meantime, heat the oil in a pot and, once heated, add the chicken and sear for 2 minutes over medium heat.

3. 3

   Step 3

   In the meantime, cut the vegetables and chop the ginger. You can use different colors of bell pepper if you want.

4. 4

   Step 4

   Once the chicken is ready, remove and add the onion, bell pepper and soy sauce in the same pot. Stir-fry for 5 minutes.

5. 5

   Step 5

   Add the chicken, ginger and peanut. Stir, cover and cook over low heat for 5 minutes. Stir from time to time.

6. 6

   Step 6

   Add some water or broth if necessary.

7. 7

   Step 7

   Once ready, season with salt, add the scallion and mix well.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Chicken with Stir-Fried Vegetables and Peanut can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.