Beef and Leek Stir-Fry

Ingredients

• Beef120 g
• Scallion4 tablespoon (20 g)
• Leek1 cup (100 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the scallion into pieces and leek into strips.

2. 2

   Step 2

   Preheat a wok or deep pan with some oil.

3. 3

   Step 3

   Cut the beef into not so big pieces and add salt and pepper to taste.

4. 4

   Step 4

   Once heated, add the scallion and leek to the wok.

5. 5

   Step 5

   After 5 minutes, add the beef.

6. 6

   Step 6

   Cook over medium heat for 10-15 minutes or until cooked as desired while stirring from time to time.

7. 7

   Step 7

   Season to taste, remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Leek Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.