Beef and Melted Cheese Stuffed Bell Pepper

Ingredients

• Red Bell Pepper1 count (120 g)
• Ground Beef120 g
• Tomato1/2 count (65 g)
• Garlic1 clove (3 g)
• Mozzarella Cheese1 slice (25 g)
• Parsley1 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the upper part of the bell pepper and remove the seeds. Then take the bell pepper to the microwave for 7 minutes.

2. 2

   Step 2

   You can also put it in a pan with some water. Cover and let cook for 5-7 minutes over medium heat.

3. 3

   Step 3

   In the meantime, chop the garlic and tomato.

4. 4

   Step 4

   Heat a pan over medium-high heat. Once heated, pour the oil and spread.

5. 5

   Step 5

   Add the garlic and tomato with a pinch of salt. Stir-fry over medium heat for 5 minutes while stirring from time to time.

6. 6

   Step 6

   Once soft, add the ground beef.

7. 7

   Step 7

   Cook for 8 minutes until browned. Add salt and pepper.

8. 8

   Step 8

   Fill the bell pepper with the mixture and cover with cheese. You can use mozzarella, white or fresh cheese.

9. 9

   Step 9

   Oven/Air Fryer option: Bake for 7 minutes or cook in the air fryer for 5 minutes over 356 °F (180 °C) until the cheese melts.

10. 10

    Step 10

    Without oven/air fryer: Place the cheese on top and wait some minutes until melted.

11. 11

    Step 11

    Remove, sprinkle with chopped parsley and serve. If you have more filling, serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Melted Cheese Stuffed Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.