Beef Patties with Mashed Potatoes

Ingredients

• Ground Beef150 g
• Onion1/4 count (38 g)
• Oregano1/4 tablespoon (1 g)
• Potato1 medium (180 g)
• Butter1/3 tablespoon (10 g)
• Milk2 tablespoon (30 ml)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Put water in a pot over high heat until it boils. In the meantime, peel and cut the potato into small pieces.

2. 2

   Step 2

   Finely chop the onion and mix with the beef. Add salt and pepper, oregano and shape the patties.

3. 3

   Step 3

   Once the water is boiling, add the potatoes and let boil for 10 minutes. Remove, drain and set aside.

4. 4

   Step 4

   In the meantime, heat a pan over high heat and, once heated, pour the oil and add the patties. Cook each side for 4 minutes over medium heat.

5. 5

   Step 5

   In the meantime, mash the potato with a fork and mix with milk, butter, salt and pepper to taste.

6. 6

   Step 6

   Serve the mashed potatoes with the patties.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Patties with Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.