Beef Patty with Mushrooms and Mashed Potatoes

Ingredients

• Ground Beef150 g
• Mushrooms1/2 cup (35 g)
• Soy Sauce1 teaspoon (5 g)
• Onion1/4 count (38 g)
• Cornstarch1 teaspoon (3 g)
• Potato1 medium (180 g)
• Milk2 tablespoon (30 ml)
• Butter1/2 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Paprika Powder1/2 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and dice the potato.

2. 2

   Step 2

   Once the water is boiling, add the potatoes. Boil for 12 minutes. Remove, drain and set aside.

3. 3

   Step 3

   Separately, chop some of the onion and mix with the beef. Season with salt and pepper, mix and shape the patty. Cut the remaining onion into strips.

4. 4

   Step 4

   Place a pan over high heat and once heated, pour the oil, the patty and cook for 3 minutes per side over medium heat. Set aside.

5. 5

   Step 5

   Add the onion together with the sliced mushrooms and the paprika powder. Stir-fry for 4 minutes over medium heat.

6. 6

   Step 6

   Next, add the soy sauce and water or broth (six times the amount of soy sauce). If you wish, you can add thyme and/or oregano.

7. 7

   Step 7

   Separately, mix the cornstarch with 1 or 2 tablespoons of water and add to the sauce.

8. 8

   Step 8

   Cook over low heat for 5 minutes or until thickened.

9. 9

   Step 9

   Once the potato is done, remove, drain and mix with the milk and butter. Mash until creamy. Season with salt and pepper.

10. 10

    Step 10

    Serve the patty on a plate, pour the mushroom sauce and serve with the mashed potato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Patty with Mushrooms and Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.