Beef Stew with Mushrooms and Potato

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Peas1/4 cup (50 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Oregano1/2 tablespoon (2 g)
• Basil4 count (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Add salt and pepper to taste to the beef and cut into medium pieces. In the meantime, heat the oil in a pot over high heat.

2. 2

   Step 2

   Once heated, add the beef and brown all its sides over medium heat for about 5 minutes.

3. 3

   Step 3

   At the same time, chop the garlic. Peel and dice the carrot and potato. Slice the mushrooms.

4. 4

   Step 4

   Add the garlic and mushrooms. Stir-fry with the beef for 4-5 minutes over medium heat. Add salt and pepper to taste and season with oregano.

5. 5

   Step 5

   Cover with water or broth and let boil.

6. 6

   Step 6

   Add the potato, carrot and cover. Cook over low heat for 15 minutes.

7. 7

   Step 7

   After 8 minutes, add the peas and continue cooking.

8. 8

   Step 8

   Once everything is well cooked, remove from heat and serve hot. Add some fresh basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stew with Mushrooms and Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.