Beef Stew with Paprika and Mashed Potatoes

Ingredients

• Beef150 g
• Garlic1 clove (3 g)
• Potato1 medium (180 g)
• Milk2 tablespoon (30 ml)
• Butter1/2 tablespoon (15 g)
• Paprika1/2 teaspoon (2 g)
• Beef Broth1/4 cup (60 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Boil for 10-12 minutes or until soft.

2. 2

   Step 2

   Then heat another deep pan over high heat. In the meantime, cut the beef into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the beef. Sear both sides of the beef until browned.

4. 4

   Step 4

   At the same time, chop the garlic and add.

5. 5

   Step 5

   Add salt and pepper to taste and paprika. Then add the beef broth.

6. 6

   Step 6

   Once boiling, cover and cook over low heat for 10-12 minutes or until the beef is tender.

7. 7

   Step 7

   Once the potatoes are soft, remove and drain. Smash and mix with the butter, milk and salt and pepper to taste.

8. 8

   Step 8

   Serve the beef stew with mashed potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stew with Paprika and Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.