Beef Stir-Fry Quesadillas

Ingredients

• Tortillas1 count (40 g)
• Beef100 g
• Onion1/4 count (38 g)
• Tomato1/2 count (65 g)
• Oil1 teaspoon (5 ml)
• Mozzarella Cheese1.5 slice (38 g)

Instructions

1. 1

   Step 1

   Cut the onion with the tomato into strip and set aside. Then, cut the beef into bites and salt and pepper.

2. 2

   Step 2

   Place a pan over medium-high heat. Once heated, add the oil, onion, tomato, beef and salt to taste.

3. 3

   Step 3

   Stir-fry for 6-8 minutes until done, stir occasionally.

4. 4

   Step 4

   Fill the tortilla with the mixture and cheese. Fold, place in a pan and bring to low heat.

5. 5

   Step 5

   Brown on both sides for a few seconds and remove.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stir-Fry Quesadillas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.