Avocado, Beef, Tomato, Onion and Lettuce Wrap

Ingredients

• Tortillas1 count (40 g)
• Ground Beef1 patty (80 g)
• Tomato1/4 count (33 g)
• Avocado1/4 count (60 g)
• Onion1/4 count (38 g)
• Lettuce1 leaf (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the onion with the tomato and cut the lettuce into strips.

2. 2

   Step 2

   Mash the avocado using a fork. Add salt and pepper to taste and, if you want, lemon juice.

3. 3

   Step 3

   In the meantime, heat the oil in a pan over medium heat.

4. 4

   Step 4

   Add the ground beef, salt and pepper to taste and cook for 8-10 minutes. Stir from time to time until the beef gets a brownish color.

5. 5

   Step 5

   Spread the mashed potato on the tortilla. Then add the tomato, lettuce, beef and onion. Roll, serve and, if you want, add lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado, Beef, Tomato, Onion and Lettuce Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.