Beef, Tomato, Lettuce and Guacamole Taco

Ingredients

• Tortillas1 count (40 g)
• Ground Beef1 patty (80 g)
• Avocado1/4 count (60 g)
• Lettuce1 leaf (10 g)
• Tomato2 slice (20 g)
• Lemon Juice1 tablespoon (15 g)
• Paprika1 teaspoon (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. Once heated, pour the oil, spread and put the beef. Lower the heat to medium.

2. 2

   Step 2

   Season with the pepper, salt and paprika. Mix well and cook for 8-10 minutes while stirring from time to time. Cook until done and turn off.

3. 3

   Step 3

   In the meantime, cut the tomato and lettuce into strips. Set aside.

4. 4

   Step 4

   Next, peel the avocado and smash with a fork. Mix with lemon juice and add salt and pepper to taste.

5. 5

   Step 5

   Optional: Warm each side of the tortilla for 1-2 minutes over medium-low heat for a flexible result.

6. 6

   Step 6

   Make the tacos by adding a bit of beef, lettuce and tomato. Then add guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Tomato, Lettuce and Guacamole Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.