Beef Burger with Cabbage

Ingredients

• Bread1 count (60 g)
• Beef120 g
• Cabbage1/2 cup (45 g)
• Oil1 teaspoon (3 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Grind the beef with a food processor and add salt to taste. Shape the burger with your hands

2. 2

   Step 2

   Heat a pan over high heat. In the meantime, cut the cabbage into strips

3. 3

   Step 3

   Once heated, pour the oil, spread and add the beef burger. Cook for 4 minutes per side and turn off.

4. 4

   Step 4

   Season the cabbage with lemon juice.

5. 5

   Step 5

   Fill the bread with the beef burger and cabbage. If you wish, you can add sliced tomato or mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Burger with Cabbage can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.