Beef, Tomato and Avocado Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Beef150 g
• Tomato1/2 count (65 g)
• Garlic1 clove (3 g)
• Avocado1/4 count (60 g)
• Parsley1 tablespoon (4 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pan over medium-high heat. Meanwhile, dice the beef, salt and pepper and chop the garlic.

2. 2

   Step 2

   Once heated, add the oil, spread and add the beef together with the garlic.

3. 3

   Step 3

   Stir-fry the beef for 3-4 minutes until browned on all sides.

4. 4

   Step 4

   Next, add the chopped or grated tomato. Continue cooking for 5 minutes or until done. Set aside.

5. 5

   Step 5

   Meanwhile, peel and cut the avocado.

6. 6

   Step 6

   Assemble the tacos with the beef, tomato and avocado. Sprinkle with chopped parsley and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Tomato and Avocado Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.