Beef, Tomato, Onion and Cheese Taco

Ingredients

• Tortillas1 count (40 g)
• Beef120 g
• Onion4 ring (20 g)
• Olives2 count (10 g)
• Tomato2 slice (20 g)
• Oil1/2 tablespoon (5 ml)
• Mozzarella Cheese1 slice (25 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. In the meantime, dice the beef and add salt and pepper.

2. 2

   Step 2

   Once heated, pour the oil, spread and put the beef. Cook all its sides for 3-4 minutes over medium heat. Turn off and set aside.

3. 3

   Step 3

   Chop the onion with the tomato and slice the olives. If you want, you can soak the onion into salted water to reduce its bitterness.

4. 4

   Step 4

   Season with lemon juice, salt and pepper. If you want, you can add some lettuce strips.

5. 5

   Step 5

   Heat the tortilla in a grill or a pan for a crunchier result.

6. 6

   Step 6

   Once the beef is ready, put on the tortilla. Add the vegetables and cheese.

7. 7

   Step 7

   Close the taco and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Tomato, Onion and Cheese Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.