Beef with Air Fried Potatoes

Ingredients

• Beef200 g
• Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Peel, cut the potato into chunks and spread half of the oil over them.

2. 2

   Step 2

   Cook the potatoes in the air fryer at 356 °F (180 °C) for 15-20 minutes or until browned. Season with salt and pepper.

3. 3

   Step 3

   In the same way, cut the meat into pieces, spread the rest of the oil and season with salt and pepper.

4. 4

   Step 4

   Cook in air fryer at 356 °F (180 °C) for 6 to 8 minutes until desired doneness.

5. 5

   Step 5

   Add salt and serve the beef with the potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Air Fried Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.