Beef with Bell Pepper and Potato Stew

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Tomato1/2 count (65 g)
• Garlic1 clove (3 g)
• Cumin1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Peel the garlic and cut the bell pepper and tomato into pieces.

2. 2

   Step 2

   Put the vegetables in a pot with boiling water for 5 minutes.

3. 3

   Step 3

   In the meantime, peel the potato and dice it. Add salt and pepper and then cumin.

4. 4

   Step 4

   After the 5 minutes, remove the vegetables, drain and blend.

5. 5

   Step 5

   Heat a pan over medium heat. Once heated, pour the oil and add the beef.

6. 6

   Step 6

   Let cook for 4 minutes while stirring occasionally. Pour the sauce, add the potatoes, cover and let cook for 10 more minutes.

7. 7

   Step 7

   Season to taste and serve. If you have chili pepper and/or scallion, add some.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Bell Pepper and Potato Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.