Beef with Grilled Potatoes and Green Salad

Ingredients

• Beef200 g
• Potato1 medium (180 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and cut the potato into pieces.

2. 2

   Step 2

   Once the water comes to a boil, add the potato. Let it boil for 8-10 minutes, until it is soft but not falling apart. Drain.

3. 3

   Step 3

   At the same time, place the grill over high heat. While heating, season the beef with salt and pepper.

4. 4

   Step 4

   Once heated, add a little oil, spread and add the beef.

5. 5

   Step 5

   Cook for 4 to 6 minutes per side, depending on the thickness of the piece.

6. 6

   Step 6

   Remove when desired doneness is reached.

7. 7

   Step 7

   Heat the rest of the oil in the grill over medium-high heat and once heated, add the cooked potatoes.

8. 8

   Step 8

   Brown for 2 minutes per side over medium heat. Remove, set aside and add chopped parsley on top.

9. 9

   Step 9

   For the salad, cut the lettuce and season with lemon juice. Salt and pepper to taste.

10. 10

    Step 10

    Serve the beef with grilled potatoes and salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Grilled Potatoes and Green Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.