Beef with Grilled Potatoes and Tomato Salad

Ingredients

• Beef200 g
• Potato1 medium (180 g)
• Tomato1 count (130 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and cut the potato into similar sized pieces.

2. 2

   Step 2

   Once the water comes to a boil, add the potato. Let it boil for 8-10 minutes until soft but not falling apart.

3. 3

   Step 3

   Simultaneously, make the salad. Slice the tomato and season with lemon juice, half of the oil and salt to taste.

4. 4

   Step 4

   Separately, preheat a large pan over high heat. In the meantime, season the beef piece with salt and pepper.

5. 5

   Step 5

   Once heated, add the rest of the oil and add the beef.

6. 6

   Step 6

   After 3-4 minutes, flip and add the boiled potatoes.

7. 7

   Step 7

   Finish cooking the beef to the desired doneness and brown the potatoes. Set aside.

8. 8

   Step 8

   Serve the grilled beef on a plate with potatoes and tomato salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Grilled Potatoes and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.