Beef with Mushrooms and Lentil Salad

Ingredients

• Beef150 g
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Lentils3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Parsley1 tablespoon (4 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Heat a deep pan over medium-high heat. Meanwhile, cut the beef into bite-size pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, pour the oil and add the beef.

4. 4

   Step 4

   Sear until browned on all sides. This will take approximately 4-5 minutes.

5. 5

   Step 5

   Meanwhile, chop the garlic and slice the mushrooms.

6. 6

   Step 6

   Add and stir-fry together with the beef for 3-5 more minutes.

7. 7

   Step 7

   Season to taste with salt and pepper and stir occasionally. Remove when ready.

8. 8

   Step 8

   For the salad, cut the tomato into pieces and chop the parsley. Mix with the cooked lentils.

9. 9

   Step 9

   Season with the remaining oil and lemon juice. Salt and pepper to taste.

10. 10

    Step 10

    Serve the beef with mushrooms and lentil salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Mushrooms and Lentil Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.