Beef with Pea and Carrot Salad

Ingredients

• Beef150 g
• Peas1/2 cup (100 g)
• Carrot1/2 medium (30 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel and slice the carrot thinly. Put the carrot with the peas in a pot with boiling water.

2. 2

   Step 2

   Boil for 6-8 minutes and drain.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, cut the beef and add salt to taste.

4. 4

   Step 4

   Once heated, pour half the oil, spread and put the beef. Cook for 8-10 minutes over medium heat while stirring from time to time.

5. 5

   Step 5

   Once the beef is ready, mix with the peas and the carrot.

6. 6

   Step 6

   Season with the remaining olive oil, lemon juice, pepper and salt to taste. Mix well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Pea and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.