Beef with Peas, Potato and Bell Pepper

Ingredients

• Beef150 g
• Peas1/4 cup (50 g)
• Potato1 medium (180 g)
• Red Bell Pepper1/2 count (60 g)
• Oil1 tablespoon (10 ml)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   Peel and cut the potato into pieces and the bell peppers into thin strips. Chop the garlic.

2. 2

   Step 2

   Put the potatoes in a pot with boiling water and let boil for 6 minutes. Then, add the peas and let boil for 6-8 more minutes. Drain.

3. 3

   Step 3

   Heat a wok or a deep pan over medium heat. In the meantime, cut the beef and add salt and pepper to taste.

4. 4

   Step 4

   Once heated, pour the oil, spread and put the beef with the garlic and bell pepper. Cook for 8-10 minutes over medium heat while stirring from time to time.

5. 5

   Step 5

   Add the potatoes with the peas and mix well. Season to taste.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Peas, Potato and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.