Beef with Potatoes, Vegetables and Paprika

Ingredients

• Beef150 g
• Red Onion1/4 count (38 g)
• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water and a pinch of salt over high heat.

2. 2

   Step 2

   While boiling, peel and cut the potato and carrot into similar sized pieces.

3. 3

   Step 3

   Once the water comes to a boil, add the potato. Boil for 8-10 minutes or until soft.

4. 4

   Step 4

   When 5-6 minutes are left, add the carrot.

5. 5

   Step 5

   Remove and drain. Simultaneously, heat half of the oil in a pan or griddle over medium heat.

6. 6

   Step 6

   While heating, cut the beef into bite-size pieces and season with salt and pepper.

7. 7

   Step 7

   Once heated, add the beef and brown on both sides. This will take 3-4 minutes.

8. 8

   Step 8

   In the meantime, cut the red onion into feathers.

9. 9

   Step 9

   Once the beef is browned, lower to medium heat and add the rest of the oil along with the onion.

10. 10

    Step 10

    Stir-fry for about 5-7 minutes until the onion is tender.

11. 11

    Step 11

    Then add the cooked potato and carrot. Add salt and pepper to taste and season with paprika.

12. 12

    Step 12

    Once the vegetables are browned, remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Potatoes, Vegetables and Paprika can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.