Beef with Sweet Potato and Spinach

Ingredients

• Sweet Potato1 medium (180 g)
• Beef150 g
• Spinach1 cup (30 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Wash, peel and cut the sweet potato into sticks.

2. 2

   Step 2

   Boil the sweet potato in a pot for 8-10 minutes until tender. Drain.

3. 3

   Step 3

   Heat a big pan over high heat. In the meantime, add salt and pepper to the beef.

4. 4

   Step 4

   Once heated, pour half the oil, add the beef in a side and the sweet potato sticks in the other.

5. 5

   Step 5

   Cook each side of the beef for 3-4 minutes until cooked as desired. For the sweet potato, cook each side for 2 minutes until browned.

6. 6

   Step 6

   Put the spinach leaves on a plate, season with the remaining oil and, if you want, add lemon juice/vinegar and a pinch of stevia.

7. 7

   Step 7

   Add the beef with the sweet potato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Sweet Potato and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.