Bell Pepper and Onion Covered Pork

Ingredients

• Rice1 cup (200 g)
• Pork200 g
• Oil1 tablespoon (10 ml)
• Onion1/4 count (38 g)
• Oregano1 pinch (1 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a pan over high heat. In the meantime, add salt and pepper to both sides of the pork and a bit of oregano.

3. 3

   Step 3

   Once heated, pour half the oil, spread and add the pork. Cook each side for 4-6 minutes over medium heat.

4. 4

   Step 4

   If you want, you can cover the pan once flipped for an even cooking process and juicier result.

5. 5

   Step 5

   At the same time, chop the onion and bell pepper. Heat a pan over high heat.

6. 6

   Step 6

   Once heated, pour the remaining oil, spread and add the vegetables with a pinch of salt and oregano.

7. 7

   Step 7

   Stir-fry for 3-5 minutes over medium heat while stirring from time to time. Turn off once the onion is transparent.

8. 8

   Step 8

   Once the pork is ready, serve with the rice. Put the bell pepper and onion sauté on top of the pork.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bell Pepper and Onion Covered Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.