Bell Pepper Omelet with Avocado

Ingredients

• Egg2 medium (100 g)
• Oil1 teaspoon (5 ml)
• Avocado1/2 count (120 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl, season with salt and pepper to taste and beat well.

2. 2

   Step 2

   Heat a pan over medium heat with the oil. Once heated, pour the beaten eggs, cover and cook until set. This will take about 3 minutes.

3. 3

   Step 3

   In the meantime, cut the avocado into wedges and the bell pepper into pieces.

4. 4

   Step 4

   Once set, flip the omelet, lower the heat and add the bell pepper.

5. 5

   Step 5

   Cook for 3 more minutes and remove.

6. 6

   Step 6

   Add the avocado wedges and fold in half.

7. 7

   Step 7

   Serve on a plate.

8. 8

   Step 8

   Optional: Serve with any leafy greens you prefer.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bell Pepper Omelet with Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.