Blueberry and Raisin Oatmeal Cake

Ingredients

• Oats7 tablespoon (70 g)
• Flour1.5 cup (180 g)
• Brown Sugar1/3 cup (79 g)
• Egg3 count (165 g)
• Raisins4 tablespoon (56 g)
• Blueberries1/2 cup (75 g)
• Blueberry Juice1/2 glass (125 g)
• Milk1/2 cup (120 ml)
• Yeast1 pinch (1 g)
• Walnuts12 half (48 g)

Instructions

1. 1

   Step 1

   Beat the eggs with the brown sugar until double in volume.

2. 2

   Step 2

   Add the blueberry juice and milk. Continue mixing.

3. 3

   Step 3

   In another bowl, add the sifted flour with the baking powder and the oats.

4. 4

   Step 4

   Add a pinch of salt. Make a hole in the center and add the egg mixture gradually.

5. 5

   Step 5

   Mix. Add the blueberries, walnuts and raisins.

6. 6

   Step 6

   In an oiled or buttered rectangular mold, add the dough.

7. 7

   Step 7

   Top the dough with some blueberries. Bake at 356 °F (180 °C) in a preheated oven for 40-45 minutes.

8. 8

   Step 8

   Let cool, slice and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Blueberry and Raisin Oatmeal Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.