How many calories are in Blueberry Cake?
Blueberry Cake has about 110 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianGluten FreeUnder 300 Calories
Blueberry Cake
Blueberry Cake is a Breakfast international recipe with 110 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
110 kcal
Total Time
50 min
Servings
12
Protein
3.5 g
Ingredients
- Almond Milk1/2 cup (120 ml)
- Flour2 cup (240 g)
- Blueberries1 cup (150 g)
- Egg2 count (110 g)
- Ground Cinnamon2 teaspoon (4 g)
- Salt1 pinch (1 g)
- Honey2 tablespoon (40 g)
- Vanilla Extract1 teaspoon (5 g)
- Stevia3 packet (3 g)
Instructions
- 1
Step 1
Preheat the oven to 392 °F (200 °C).
- 2
Step 2
In a bowl add the blueberries, honey, vanilla extract and mix.
- 3
Step 3
In another bowl, beat the eggs and add them to the previous mixture.
- 4
Step 4
In another bowl, mix the rest of the ingredients. Next, add all the ingredients together and mix.
- 5
Step 5
Place on a greased baking pan and bake for 40 minutes at 356 °F (180 °C).
Nutrition Snapshot
Macros and micros at a glance
Calories
110
Protein
3.5g
Carbs
20.5g
Fat
1.3g
Fiber
0.2g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkEggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Blueberry Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Blueberry Cake
Is Blueberry Cake suitable for vegetarians?
Yes. Blueberry Cake is suitable for vegetarians as written.
Is Blueberry Cake gluten-free?
Yes. Blueberry Cake is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Blueberry Cake?
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Blueberry Cake ahead of time?
Blueberry Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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