How many calories are in Apple Cake?
Apple Cake has about 124 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianGluten FreeUnder 300 Calories
Apple Cake
Apple Cake is a Breakfast international recipe with 124 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
124 kcal
Total Time
50 min
Servings
12
Protein
3.4 g
Ingredients
- Flour2 cup (240 g)
- Apple3 count (480 g)
- Egg2 count (110 g)
- Ground Cinnamon2 teaspoon (4 g)
- Salt1 pinch (1 g)
- Honey2 tablespoon (40 g)
- Vanilla Extract1 teaspoon (5 g)
- Almond Milk1/2 cup (120 ml)
- Stevia3 packet (3 g)
Instructions
- 1
Step 1
Preheat the oven to 392 °F (200 °C).
- 2
Step 2
Peel and grate the apples, add the honey, vanilla extract and mix.
- 3
Step 3
In another bowl, beat the eggs and add them to the previous mixture.
- 4
Step 4
In another bowl, mix the rest of the ingredients. Next, add all the ingredients together and mix.
- 5
Step 5
Place on a greased baking pan and bake for 40 minutes at 356 °F (180 °C).
Nutrition Snapshot
Macros and micros at a glance
Calories
124
Protein
3.4g
Carbs
23.2g
Fat
1.3g
Fiber
0.3g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkEggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Apple Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Apple Cake
Is Apple Cake suitable for vegetarians?
Yes. Apple Cake is suitable for vegetarians as written.
Is Apple Cake gluten-free?
Yes. Apple Cake is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Apple Cake?
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Apple Cake ahead of time?
Apple Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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