Blueberry Tart

Ingredients

• Flour2 cup (240 g)
• Butter3 tablespoon (90 g)
• Powdered Sugar2/3 cup (80 g)
• Egg4 count (220 g)
• Oil3 tablespoon (30 ml)
• Baking Powder1 teaspoon (3 g)
• Whole Milk1/4 cup (60 ml)
• Condensed Milk1 cup (306 g)
• Yogurt1.5 cup (360 g)
• Honey4 tablespoon (80 g)
• Vanilla Extract6 teaspoon (30 g)
• Cornstarch6 tablespoon (60 g)
• Blueberries1.25 cup (188 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have the butter at room temperature.

2. 2

   Step 2

   Mix the butter, sugar and 1 egg. Mix with a wooden spoon.

3. 3

   Step 3

   Next, add the baking powder, oil and milk. Mix again and add the flour.

4. 4

   Step 4

   Mix the ingredients together until you have a smooth dough and place in the refrigerator for 30 minutes.

5. 5

   Step 5

   Meanwhile, flour a 10-inch (26-cm) baking pan. Spread the dough shaping it at the base. Bake in the oven at 356 °F (180 °C) for 12 minutes.

6. 6

   Step 6

   Simultaneously, make the filling.

7. 7

   Step 7

   Mix the condensed milk, yogurt, honey, vanilla extract, remaining eggs and cornstarch. Stir for three minutes.

8. 8

   Step 8

   Once the dough is ready, add the filling, the blueberries and bake at 320 °F (160 °C) for 40 minutes. Let cool and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Blueberry Tart can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.