Apple and Granola Muffins

Ingredients

• Apple2 count (320 g)
• Granulated Sugar250 g
• Butter4 tablespoon (120 g)
• Honey1/2 cup (175 g)
• Egg3 count (165 g)
• Whole Milk Yogurt3/4 cup (180 g)
• Flour1.5 cup (180 g)
• Baking Powder1 teaspoon (5 g)
• Granola15 tablespoon (150 g)
• Almond7 tablespoon (98 g)
• Raisins3.5 tablespoon (49 g)

Instructions

1. 1

   Step 1

   For this recipe you need room temperature butter, toasted almonds and peeled and diced apples.

2. 2

   Step 2

   Heat 1/4 of the sugar in a pan until melted and add the apples. Stir until the apples are coated in the sugar. Turn off.

3. 3

   Step 3

   Beat the butter with the remaining sugar and add the honey.

4. 4

   Step 4

   Add the eggs and the yogurt and continue beating.

5. 5

   Step 5

   Add the previously sifted flour, the baking powder, a pinch of salt, the granola, chopped almonds and raisins. Stir.

6. 6

   Step 6

   Pour the mixture evenly in a baking pan to make 18 cupcakes and complete with the apple.

7. 7

   Step 7

   Bake at 356 °F (180 °C) for 20 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Apple and Granola Muffins can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.