How many calories are in Banana Ice Pop?
Banana Ice Pop has about 123 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertVegetarianGluten FreeHigh FiberUnder 300 CaloriesQuick Meals30 Minute Meals
Banana Ice Pop
Banana Ice Pop is a Dessert international recipe with 123 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
123 kcal
Total Time
5 min
Servings
1
Protein
16.1 g
Ingredients
- Protein Powder1/2 scoop (15 g)
- Banana1/2 medium (65 g)
- Water1/4 cup (60 ml)
Instructions
- 1
Step 1
Take into account that for this recipe you need a certain amount of time to freeze the ice pop.
- 2
Step 2
Blend the banana with the water. Next, mix with the protein powder and pour into the ice pop mold.
- 3
Step 3
If you wish, you can add stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
- 4
Step 4
Freeze for 2-4 hours. Next, remove and serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
123
Protein
16.1g
Carbs
60.5g
Fat
2.2g
Fiber
8g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Banana Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Banana Ice Pop
Is Banana Ice Pop suitable for vegetarians?
Yes. Banana Ice Pop is suitable for vegetarians as written.
Is Banana Ice Pop gluten-free?
Yes. Banana Ice Pop is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Banana Ice Pop?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Banana Ice Pop ahead of time?
Banana Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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